Snickerdoodle Cupcakes

The recipe for these cupcakes was adapted from a recipe that appeared on Foodie with Family.  I baked them at 325 degrees for 20 – 25 minutes.  Here is the link to the recipe.

http://www.foodiewithfamily.com/2011/08/26/snickerdoodle-cake-with-brown-sugar-cinnamon-buttercream/

They were absolutely delicious and were a big hit at the shower.

Thank you Rebecca for sharing such a great recipe.

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