The recipe for these cupcakes was adapted from a recipe that appeared on Foodie with Family. I baked them at 325 degrees for 20 – 25 minutes. Here is the link to the recipe.
http://www.foodiewithfamily.com/2011/08/26/snickerdoodle-cake-with-brown-sugar-cinnamon-buttercream/
They were absolutely delicious and were a big hit at the shower.
Thank you Rebecca for sharing such a great recipe.










